Roma tomatoes, fresh whole-milk mozzarella, olive oil and basil drizzled with olive oil and balsamic vinaigrette.

Boar’s Head Turkey, swiss cheese, dijonnaise, lettuce and tomato.

Marinated and grilled eggplant, grilled zucchini, caramelized onion, roasted peppers, roma tomato, field greens, chevere and balsamic vinaigrette.

Boar’s Head Black Forest Ham with gruyere, dijonnaise, lettuce and tomato.

Fresh roasted chicken breast, jarlsburg, sundried tomato aioli and lettuce.

Roasted Beef, grilled portabella mushrooms, roasted tri color peppers, provolone cheese and fresh herbs with wild fields and thinly sliced tomatoes.

European style smoked salmon with cucumber, red onion and whipped cream cheese.

Italian dry, salami, procuitto with provolone .cheese, dijonnaise, lettuce and roma tomato.

Black beans, avocado, cilantro, pico de gallo, wrapped into a sundried tomato tortilla.

Lime & cilantro marinated chicken breast, manchego cheese, romaine, tomato, pico de gallo and chipotle sour cream, wrapped in a soft flour tortilla.

Thinly sliced turkey breast, orange cranberry sauce, cream cheese, havarti cheese, wild field greens and thinly sliced tomatoes.

Sprouts, thinly sliced tomato and purple onion, hot house cucumber, wild field greens and avocado piled high on 12 grain bread or croissant with cranberry cream cheese on the side.

Sliced roasted chicken breast with green beans, roma tomatoes, yellow peppers, calamata olives, feta cheese, capers and fresh herbs.

Crisp romaine hearts with blackened chicken, creamy Caesar dressing, parmesan & housemade herbed croutons.

Grilled & marinated steak with spinach, red onion, blue cheese, grape tomato and balsamic vinaigrette.

Mixed greens, gorgonzola, pralined nuts, cherry tomatoes and red onion and balsamic vinaigrette.

Torn baby spinach, slivered almonds, parmesan cheese, bacon crumbles, hard boiled egg served with Italian vinaigrette.