Staffing

Our staff members are available to assist you and are professionally dressed and well groomed. We discuss event particulars before each event to ensure that your event runs smoothly.

Servers

Our servers are trained to assist in all the "basics" of the event; this person will help with the delivery, set up, maintenance and conclusion of the event.

Lead Server

This person is trained to assist in all phases of the vent. From delivery, prop set up, table set up maintenance, food serving, pre bussing break down and event conclusion. We require that this person has a minimum of 3 years restaurant/hospitality training and is able to run smaller functions smoothly & efficiently.

This person is ideal for Intimate formal or informal parties. They are licensed to serve alcohol, beer and wine & are "jack of all trades" type people.

Chef

All of our chefs have culinary art's degrees and are formally trained to prepare menus specifically designed for our catering company. They are highly trained and knowledgeable in their field & include some of the very best in the industry.

Event Coordinator

This person will know all of the event specifics & particulars. They will lead the rest of the staff members throughout the event and ensure that the event is handled and concluded to the guest's specifications. This person will implement any special instructions and requests that our clients may have.

Bartender

All of our bartenders are licensed through the State of Washington to serve alcohol to our clients; they are knowledgeable about the laws regarding alcohol service in this state. They are trained to serve beer, wine or spirits of any kind. They will set up the bar station for our client and maintain the bar area throughout the event.

Staffing Hourly Rates

Staff members are paid on a portal-to-portal basis; they are paid from the time they clock into our place Of business to the time, they clock out of our place of business. Gratuity is charged & paid to each staff member & calculated at 15%. Each staff member is paid directly by client.

• Servers - $18.00 per hour / 6 hour minimum
• Lead Servers - $20.00 per hour / 6 hour minimum
• Chef - $25.00 per hour / 4 hour minimum
• Lead Coordinator - $30.00 per hour / 4 minimum
• Bartender - $25.00 per hour / 6 hour minimum
• Bar Back - $18.00 per hour / 6 hour minimum

Additional Services

Menu tastings are available and start at $19.95 per person. This fee will be applied towards the balance of the contract.

Silver coffee and punch service for $2.25 per person (includes paper and acrylic cups, sugar & fresh cream), silver candelabra for the buffet table and cake table.

Lace skirting for the buffet table, beverage table and cake table as well as silk or real garlands & color coordinated silk ribbon.

Color coordinated paper products and utensils to match your wedding colors are available for $1.95 per person.

Inclusive Services

When you choose Paramount Productions to cater your next event, we include the following services for you at no additional charge or for a minimal charge:

Terms & Conditions

Price Guarantees

Menu prices may vary from event to event, depending upon seasonal costs and event sizes. Prices are only guaranteed at contract confirmation for the initial number of guests quoted. Prices are subject to change if the guest counts decreases.

Fifty percent of the projective total balance will be due within 21 days of your event date. The remaining balance, including all gratuities, staffing fees & rentals will be due 7 days before your event date.

Washington State sales tax is additional and will be applied to the balance.

Gratuity charges are additional & are calculated at 18% of the total food cost.

Staffing, rentals & any other additional fees will be separately billed & due 7 days before your event.

Please feel free to contact us using the information listed at the bottom of this page or using our Contact Form. Our office visits are by appointment only.