With toasted pecans, fried onion and sage served with Porcini pesto
Grilled Wild Mushroom Polenta
Served with crispy leeks & roasted fennel
Bow Tie Pasta
With roasted wild mushrooms, sundried tomatoes and pine nuts tossed in olive oil and fresh herbs
Stuffed Seasonal Squash
Served with wild mushroom and leek Risotto garnished with fresh herbs
Stuffed Portabella Mushroom Portabella Caps
Served with trio peppers, herbs, cheeses and breadcrumbs
Entree Accompaniments
Twice Baked Potatoes
$3.00
Bourbon Yams
$2.95
Cajun Potato Wedges
$2.95
Cardamom Spiced Basamati
$2.95
Artichoke penne pasta with tri colored peppers, arugula and asiago
$3.25
Garlic mashed Potatoes
$2.95
Garlic and Rosemary Baby reds
$2.95
Wild Mushroom Risotto with crispy fried leeks
$3.95
Mashed Potato Parfaits with leeks and Gruyere
$3.25
Roasted fingerling potatoes with rosemary aioli
Market Price
Wild rice pilaf with currants, sliced almonds, dried fruits
$3.95
Vegetables
Fire roasted root vegetables
$2.50
Spaghetti Squash with Sofrito
$3.00
Fresh Steamed Vegetables
$2.50
Fire roasted squashes
$3.00
Grilled & marinated vegetables
$3.00
Fresh Green Beans
Sautéed in Brown sugar and balsamic with
toasted pecans and julienne red pepper - $3.00
Asparagus and toasted pecan butter
$3.25
Maple orange glazed baby carrots
$2.95
Baked Root Vegetables with sweet ginger glaze
$3.60
Salads
Baby Spinach
With pralined nuts, gorgonzola, sliced gala apple wedges, mandarin oranges, poppy
seeds and served with raspberry yogurt vinaigrette - $3.95
Wild field greens
With crunchy
and served with raspberry poppyseed vinaigrette - $3.50
Caesar salad
With hand cut croutons and grated asiago cheese - $3.95
Caprese salad
With torn basil, roma tomatoes, mozzarella and olive oil vinaigrette - $3.95
Frisee Salad with Lemon Miso Dressing
Mild wild greens, red radish, endive, radicchio, dandelion and escarole - $3.25
Farfalle Salad
With Sundried Tomatoes and Spinach - $3.00
Pears with Pecans and Brie
$3.95
Desserts
Freshly made in our kitchen we use the freshest fruit in season so please ask for our current menu
Cookies/Bars
Tea cookies, shortbreads, biscotti:
Chocolate chip with peanut butter
White chocolate with mini chocolate chips
Triple chocolate chip
Granny Smith caramel bars
Chocolate, coconut crunch
Melt away bars
Brownies
Chocolate Meringue
Lemon lavender with white chocolate
Chocolate espresso shortbread
Lemon bars garnished with fresh berries & $1.95 each
Tarts
Red plum marzipan tart with sabayon sauce
Lime coconut tarts
Lemon tarts garnished with fresh berries in season
Poached cherry chocolate tart
Chocolate turtle pecan tart
Cheesecakes & Tortes
Peanut butter chocolate mousse pie
Chocolate hazelnut torte
Chocolate cages with marinated summer berries and Lavender, white
chocolate mousse
Spiced rum chocolate banana bread pudding with caramelized banana rum
sauce & vanilla ice cream
Tiramisu with hazelnut sponge cake, marscopone mousse and chocolate curls
Passion fruit custard with blueberries
Dipped Chocolate Drunken Strawberries
Grand Marnier Strawberries dipped in chocolate
Dipped Strawberries
Milk, dark and white chocolate Fondues with bite sized
cheesecakes, sponge cakes and brownies
Dipped pretzels and potato chips
Specialty Cakes ~ you name it, we do it, just ask!
To download the complete Paramount Catering Wedding Brochure,
please click here.
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