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Weddings

Planning Tips | Hors D'oeuvres | Social Menus | Entrees | Beverages


Beef Entrees

Pepper Crusted Beef Tenderloin
Garlic, pepper, herb crusted, and pan seared beef tenderloin served over a bed of wilted greens and topped with tarragon horseradish sour cream
Beef Tenderloin Medallions
Marinated in a Rosemary port sauce and slow roasted served over wilted greens and garnished with potato waffles and blue cheese crème fraiche
Herb & Pepper Crusted Prime Rib
Slow roasted with herbed au ju served with horseradish & sour creamed horseradish
Filet Mignon Medallions
Slow roasted with a wonderfully flavorful port mushroom stuffing

Lamb Entrees

Lamb chops cooked to perfection & served with minted yogurt sauce
Lamb Medallions
Stuffed with dried fruits & glazed with apple brandy compote
Pork Tenderloin
Grilled with Asian plum port glaze
Lamb
Stuffed with spinach & almonds, cheeses & more

Poultry/Chicken Entrees

Duck
Grilled marinated breast of duck with cranberry pear & pecan sauce
Tuscany chicken roulade
Stuffed & rolled with sundried tomato & wild mushrooms, herbs, garlic & cheeses
Herb crusted chicken breast
Grilled with whole grain honey Dijon glaze
Chicken Marsala
Smothered with our mushrooms & currant cream
Chicken Picata
A recipe to die for! Tenderloins of chicken breast, capers, white wine and more!
Herb Crusted Cornish hens
Stuffed with wild rice, currants, almonds and mushroom, celery and fresh herbs

Seafood Entrees

Dungeness Crab Cakes
With sauce remoulade & fresh mango slices
Macadamia Nut Crusted Halibut Filet
With ginger citrus butter and fresh papaya salsa
Potato Crusted Halibut
Served with white wine aioli
Pecan Crusted Filet of Sole
Served with herb nut butter
Pepper Crusted Grilled Salmon Fillet
Served with lemon Tarragon
Dungeness Crab Claws
Served with spicy cocktail sauce, celery slaw, lemon wedges
Pan Fried Halibut
Served with lemon tarragon butter
Sesame crusted Mahi-Mahi
Served with ginger wasabi with chile lime
Crab Stuffed Halibut
Served with bubbling cream cheese & chives
Crab Stuffed Prawns
Our wonderful recipe of Dungeness crab, celery, onion, herbs, cream cheese & more!

Vegetarian Entrees

Pumpkin, Sage & Pecan ravioli
With toasted pecans, fried onion and sage served with Porcini pesto
Grilled Wild Mushroom Polenta
Served with crispy leeks & roasted fennel
Bow Tie Pasta
With roasted wild mushrooms, sundried tomatoes and pine nuts tossed in olive oil and fresh herbs
Stuffed Seasonal Squash
Served with wild mushroom and leek Risotto garnished with fresh herbs
Stuffed Portabella Mushroom Portabella Caps
Served with trio peppers, herbs, cheeses and breadcrumbs

Entree Accompaniments

Twice Baked Potatoes
$3.00
Bourbon Yams
$2.95
Cajun Potato Wedges
$2.95
Cardamom Spiced Basamati
$2.95
Artichoke penne pasta with tri colored peppers, arugula and asiago
$3.25
Garlic mashed Potatoes
$2.95
Garlic and Rosemary Baby reds
$2.95
Wild Mushroom Risotto with crispy fried leeks
$3.95
Mashed Potato Parfaits with leeks and Gruyere
$3.25
Roasted fingerling potatoes with rosemary aioli
Market Price
Wild rice pilaf with currants, sliced almonds, dried fruits
$3.95

Vegetables

Fire roasted root vegetables
$2.50
Spaghetti Squash with Sofrito
$3.00
Fresh Steamed Vegetables
$2.50
Fire roasted squashes
$3.00
Grilled & marinated vegetables
$3.00
Fresh Green Beans
Sautéed in Brown sugar and balsamic with toasted pecans and julienne red pepper - $3.00
Asparagus and toasted pecan butter
$3.25
Maple orange glazed baby carrots
$2.95
Baked Root Vegetables with sweet ginger glaze
$3.60

Salads

Baby Spinach
With pralined nuts, gorgonzola, sliced gala apple wedges, mandarin oranges, poppy seeds and served with raspberry yogurt vinaigrette - $3.95
Wild field greens
With crunchy and served with raspberry poppyseed vinaigrette - $3.50
Caesar salad
With hand cut croutons and grated asiago cheese - $3.95
Caprese salad
With torn basil, roma tomatoes, mozzarella and olive oil vinaigrette - $3.95
Frisee Salad with Lemon Miso Dressing
Mild wild greens, red radish, endive, radicchio, dandelion and escarole - $3.25
Farfalle Salad
With Sundried Tomatoes and Spinach - $3.00
Pears with Pecans and Brie
$3.95

Desserts

Freshly made in our kitchen we use the freshest fruit in season so please ask for our current menu
Cookies/Bars
Tea cookies, shortbreads, biscotti:
Chocolate chip with peanut butter
White chocolate with mini chocolate chips
Triple chocolate chip
Granny Smith caramel bars
Chocolate, coconut crunch
Melt away bars
Brownies
Chocolate Meringue
Lemon lavender with white chocolate
Chocolate espresso shortbread
Lemon bars garnished with fresh berries & $1.95 each

Tarts

Red plum marzipan tart with sabayon sauce
Lime coconut tarts
Lemon tarts garnished with fresh berries in season
Poached cherry chocolate tart
Chocolate turtle pecan tart
Cheesecakes & Tortes
Peanut butter chocolate mousse pie
Chocolate hazelnut torte
Chocolate cages with marinated summer berries and Lavender, white chocolate mousse
Spiced rum chocolate banana bread pudding with caramelized banana rum sauce & vanilla ice cream
Tiramisu with hazelnut sponge cake, marscopone mousse and chocolate curls
Passion fruit custard with blueberries
Dipped Chocolate Drunken Strawberries
Grand Marnier Strawberries dipped in chocolate
Dipped Strawberries
Milk, dark and white chocolate Fondues with bite sized cheesecakes, sponge cakes and brownies
Dipped pretzels and potato chips
Specialty Cakes ~ you name it, we do it, just ask!

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Paramount Productions
Offices in Kirkland and Issaquah
Office phone: 425.292-0391 or cell 206.779.0904
www.paramountproductions.com  -  info@paramountproductions.com
 
 
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