Weddings / Social Catering - Paramount Catering

Main | Hors d'oeuvre | Social Menus | Entree's and Accompaniments | Vegetarian

Hors d'oeuvre

A fabulous selection of beef, poultry, seafood, vegetarian and appetizers

Beef

Beef Tenderloin Canapés

Pepper and herb crusted and cooked to perfection, thinly sliced and piled atop toasted herbed crostini with Tarragon horseradish sour cream - $3.25

Gingered Beef "Wraps"

Marinated and thinly sliced and wrapped around julienne Asian vegetables, served with orange, ginger, soy dipping sauce - $3.25

Satay Selections

Teriyaki beef satay served with ginger peach dipping sauce
Sherry soy satay served with orange ginger plum dipping sauce
Beef satay served with red curry peanut dipping sauce
Greek beef satay served with yogurt cucumber dipping sauce - $3.00

Cocktail Meatball Selections

Swedish, BBQ, Teriyaki, Sweet & Sour, Italian & Thai peanut - $2.95

Poultry

BBQ Chicken Quesadillas

Bite sized, stuffed with shredded cheddar and jack cheese, cilantro, onions & more. Served with sour cream, Pico de Gallo and guacamole - $3.25

Grilled Chicken Guacamole

Served atop tri color tortilla chips - $2.95

Drummets & Wing Selections

Thai peanut, BBQ, Wings of fire, Sweet/hot and Adobo served with house bleu cheese dipping sauce accompanied by celery and carrot sticks - $2.95

Chicken Satay Selections

Chicken Satay with Thai peanut dipping sauce
Teriyaki served with Ginger Peach dipping sauce
BBQ served without sauce
Pistachio Crusted served with pureed berries and port dipping sauce
Parmesan and breadcrumb, Italian herbs crusted, baked, and served with sundried tomato pesto dipping Sauce - $3.00

Seafood

Fennel Crusted Grilled Salmon Skewers

$3.25

Pepper Crusted & Blackened Salmon Skewers

Served with red pepper aioli - $3.25

Trio of Salmon

Salmon prepared three ways and served with all proper accoutrements - $6.25

Smoked Salmon Mousse Canapés

Piped onto various shaped toasted and herbed crostini - $3.00

Curried Scallops on Pumpkin Polenta

Bite sized pumpkin polenta with curried scallops garnished with fresh herbs - $3.25

Scallop Ceviche

With lime, peppers and more served on tri color tortillas - $3.00

Crab Canapés

Sweet crab, avocado and lemon zest on a toasted sourdough round - $3.50

Chilled Prawns

Served over a bed of ice and garnished with lemon wheels, fresh parsley sprigs with house made cocktail sauce - $3.50

Crab Cocktail

Dungeness crab served over individual beds of celery slaw served with lemon wheels, fresh Parsley sprigs & cocktail sauce - Market Price

Oysters on the Half Shell

Seasonal ~ Freshly shucked oysters served with Tabasco, celery slaw, lemons & horseradish cocktail sauce - Market Price

Northwest Crab Cakes

Dungeness crab mixed with our secret ingredients pan fried in peanut oil served over a bed of wild greens with two dipping sauces - Market Price

Coconut Prawns

Jumbo prawns dipped in our coconut batter and pan fried in peanut oil served with jalapeno, coconut marmalade - $3.50

Blackened Ahi Canapés

Served on water cracker rounds with Cajun aioli - $3.25

Shrimp Satay

Grilled and served with lemon aioli - $3.75

Dips & Spreads

Baked Artichoke Dip

We have several versions of the wonderfully popular and decadent dip! All made with bubbling cheeses & served with herbed crostini: Crab, Shrimp, and Jalapeno and Spinach just to name a few! $2.95 - $3.25

Hummus

Fresh and garlicky and served with toasted paprika pita triangles - $2.25

Fresh Fruit Salsas

We make ours fresh using only the finest roma tomatoes, cilantro, citrus, onion and peppers and fruits and serve them with a big bowl of tri color tortilla chips - $2.25

Santa Fe Bean Dip

Seven layers of our favorites! Vegetarian refried beans, shredded cheddar & jack cheeses, cilantro, tomatoes, onions, peppers, sour cream and guacamole this can be served hot or at room temperature with a big bowl of tri color tortilla chips - $2.75

Chicken & Avocado Guacamole

Shredded and seasoned chicken, onion, spices and avocado
Served w/ white corn tortilla chips - $2.95

Sweet Potted Chevre

We blend together fresh fruits with marscopone and chevre and serve them with savory fruited biscotti's. Very unique and wonderfully flavored! - $3.25

Cheese Torta

Artichoke and olive tapenade, roasted red pepper an pesto or cipollini balsamic onions and pesto served with garlic and herb crostini - $3.50

Pesto Terrine

Layers of pesto cream cheese, sundried tomatoes and pine nuts served with herbed crostini & cracker trios - $2.25

Smoked Salmon Mousse

The BEST! Served with pumpernickel & dilled sourdough rounds - $2.50

Fennel, Sage & Honey Crusted Goat Cheese

Shaped into balls and rolled served with trio of water crackers - $2.25

Créme De Cassis, Pecans & Herb Roulade

Rolled in goat cheese, chilled & sliced served with garlic toasted crostini - $2.25

Baked Savories & Tartlets

Baked Brie En Croute

Amaretto soaked apricots, marinated cranberries & toasted sliced almonds baked in an almond crust with apple, pear purees - $3.25

Baked Brie with Raspberry preserves & bubbling

Served with sliced baguettes - $2.50

Stilton & Walnut

Stilton, England’s blue cheese blended with créme fraiche and topped with toasted, chopped walnuts and baked into miniature tarts - $2.50

Bruchetta

We have several to choose from! Some of our favorites are:
Goat cheese and sundried tomatoes
Sundried Tomato, basil and wild mushroom
Caramelized Vidalia onions, roasted pears & apples with bubbling Gruyere - $2.95

Vegetarian Selections

Quesadillas

Smoked mozzarella, onions and spinach or grilled seasonal vegetables and jack cheese served with fresh Pico de Gallo $3.25

Tofu Shiitake Salad Cups

Shiitake mushrooms, roasted red peppers, scallions and green and purple cabbage tossed in a sesame vinaigrette served in a crispy won ton cup $3.75

Mediterranean Platter

Hummus, roasted red peppers, olives, tabbouleh, feta, Dolmas and fresh pita $4.50

Pine Nut Nori Rolls

Daikon radish, red bell peppers, cucumber, avocado, wild rice and pine nut pate wrapped in Nori, served with Japanese sweet sauce $ 4.25

Black Bean Cakes

Bite size and served with salsa Rojas and Cilantro yogurt - $3.25

Chevre Crostini

Chevre, roasted tomatoes and basil $2.95

Polenta Canapés

Bite sized perched atop a bed of fresh tomato basil marinara and garnished with fresh herbs, Parmesan curls, tapenade and/or sundried tomatoes – 3.25

Spanikopita

Feta cheese, spinach, scallions, herbs and mores sautéed and folded into phyllo triangles baked until golden brown and served with a orange ginger soy dipping sauce - $2.95

Phyllo Purses

Stuffed with fresh herbs, cheeses, caramelized onions and toasted nuts and baked until golden brown - $2.95

Market Crudités

Abundantly served fresh bite size vegetables in season served with roasted red pepper dip $3.00

Summer Rolls

Julienne and clover sprouts, mango, rice noodles and black sesame seeds rolled into rice paper & served with orange, ginger soy dipping sauce or Thai peanut sauce - $3.75

Trio of Stuffed Mushroom Caps

Wild mushrooms roasted and stuffed with cheeses, herbs, sundried tomatoes, crab, fennel and more! $2.95

Caprese Skewers

Mozzarella, cherry tomatoes and basil marinated and skewered and rolled in fresh Italian herbs - $2.50

Buffet Displayed

These menu items are beautifully displayed, artfully garnished on platters and placed on marble staging or staging stands.

Trio of Northwest Salmon

The finest the Northwest has to offer! Prepared three ways gorgeously displayed together

Maple Glazed Apple Smoked Salmon

Served with Tillamook cheddar, Gouda wedges, candied nuts, grape clusters, pears and apples

Imported and Domestic Cheeses

A Classic assortment of brie, pepper jack, Gouda, Swiss, sharp cheddar garnished with seasonal fruit served with an assortment of crackers $ 3.00

Artisan Cheese Selection

Handcrafted cheeses from around the world, includes Taleggio, cambozola, chevre, cave aged cheddar and water crackers served with seasonal fruits $ 3.95

Smoked Salmon Pate

Garnished parsley sprigs and lemon wheels and piped atop a trio of toasted and herbed cocktail rounds Lox .Thinly Sliced Smoked Salmon served with capered cream cheese, thinly sliced purple onion, lemon wheels and garnished with grape clusters, kiwi, fresh berries accompanied by Essential and water crackers - $6.75

Market Crudités

Celery and carrot sticks, red, green and yellow peppers, broccoli and cauliflower, cherry tomatoes and baby corn, zucchini and seasonal squash all beautifully sliced and displayed around glass bowl of our House red pepper herbed and shallot sour cream - $2.95

Fresh Seasonal Fruit

Beautifully displayed on five tiers, grape clusters melons, pineapple, kiwi, berries and more! Served with a bowl of our minted, citrus yogurt - $2.95

Antipasto

Smoked cheddar and provolone, mozzarella and Swiss Marinated & grilled red and yellow peppers, artichoke hearts, roma tomatoes, wild mushrooms, elephant garlic cloves served with rustic Italian bread and pesto butter - $3.95

Europe Style Formage

Imported French Mort Della with pistachios, wheel of Brie, Montrachet,Goat Cheese, smoked mozzarella and Gorgonzola, served with Italian hand rolled flat bread with rosemary & Focaccia wedges garnished with rosemary twigs and cured olives - $6.25 (25 minimum)

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Paramount Catering

Serving all of Puget Sound
Office phone: 425.292-0391 or cell 206.779.0904
www.paramountcatering.com - info@paramountcatering.com