Imported & domestic cheese selections served with water cracker assortments & garnished with fresh fruit & berries
Chicken roulade canapés
Potted Chevre with trio of olive biscotti
Antipasto with grilled & marinated vegetables & fresh herbs
Artichoke Pesto Chicken Skewers
Caesar spears with hand cut croutons
 
$16.00 per guest

Imported & domestic cheese selections with assorted water crackers & garnished with fresh fruit & berries
Baked artichoke & crab dip with crostini
Fresh seasonal fruit
Beef tenderloin canapés with tarragon horseradish
Market Crudités with red pepper sour cream
Fennel crusted salmon skewers with ginger plum dipping sauce
 
$18.50 per guest

Antipasto display with Imported cheeses, Italian meats, smoked pates, marinated & grilled
Vegetables, trio of olives, peppers & roasted garlic cloves served with rustic breads
Pesto cheese terrine layered with sundried tomatoes & served with cracker trios
Tuscany chicken roulade sliced thin & served with pepper & herb crusted goat cheese
Pasta potpourri tossed in olive oil, garlic, and fresh herbs
Caesar Spears with shaved Parmesan & hand cut crouton crumbles
 
$19.75 per guest

Dungeness crab and avocado ceviche with lime zest on white corn tortilla crisps
Thai peanut Viet rolls with chicken & crunchy vegetables served with Thai peanut dipping sauce
Fresh seasonal fruit
Chicken skewers with ginger plum dipping sauce
Baked artichoke dip with crostini
Vegetable bouquets with sundried tomato hummus
 
$18.00 per guest

Pate a choux with smoked salmon mouse & fresh dill
Shrimp, cucumber & dill canapés
Melon, strawberries & pineapple skewers served with minted, yogurt dipping sauce
Ginger beef skewers with scallions & orange plum dipping sauce
Grilled salmon with lemon & thyme on toast points
Prawn Cocktails with Lemon celery slaw & fresh parsley
 
$24.50 per guest

Iced Tiger prawns & Dungeness crab claws served on a bed of shaved ice with lemon wheels, parsley sprigs & cocktail sauce
Beluga caviar with classic accoutrements served on toast points
Northwest Dungeness crab cakes with sauce remoulade
Seasonal Oysters on the Half Shell freshly shucked & served on a bed of rock salt with vodka cocktail sauce, Tabasco, lemon wedges & mignonette
Singing Pink Scallops with Mango, cilantro & shaved lemon ice
 
$45.95 per guest

Bruchetta w/herbed crostini
Seasonal crudités bundles w/dilled red pepper sour cream
Baked artichoke & asiago dip with essential baking companies rustic breads
Goat cheese, spinach & toasted pecan brochettes
Grilled wild mushroom and tortellini skewers rolled in artichoke pesto & Parmesan cheese
 
$15.95 per guest