Smoked mozzarella, onions and spinach or grilled seasonal vegetables and jack cheese served with fresh Pico de Gallo $3.25

Shiitake mushrooms, roasted red peppers, scallions and green and purple cabbage tossed in a sesame vinaigrette served in a crispy won ton cup $3.75

Hummus, roasted red peppers, olives, tabbouleh, feta, Dolmas and fresh pita $4.50

Daikon radish, red bell peppers, cucumber, avocado, wild rice and pine nut pate wrapped in Nori, served with Japanese sweet sauce $ 4.25

Bite size and served with salsa Rojas and Cilantro yogurt - $3.25

Chevre, roasted tomatoes and basil $2.95

Bite sized perched atop a bed of fresh tomato basil marinara and garnished with fresh herbs, Parmesan curls, tapenade and/or sundried tomatoes – 3.25

Feta cheese, spinach, scallions, herbs and mores sautéed and folded into phyllo triangles baked until golden brown and served with a orange ginger soy dipping sauce - $2.95

Stuffed with fresh herbs, cheeses, caramelized onions and toasted nuts and baked until golden brown - $2.95

Abundantly served fresh bite size vegetables in season served with roasted red pepper dip $3.00

Julienne and clover sprouts, mango, rice noodles and black sesame seeds rolled into rice paper & served with orange, ginger soy dipping sauce or Thai peanut sauce - $3.75

Wild mushrooms roasted and stuffed with cheeses, herbs, sundried tomatoes, crab, fennel and more! $2.95

Mozzarella, cherry tomatoes and basil marinated and skewered and rolled in fresh Italian herbs - $2.50

The finest the Northwest has to offer! Prepared three ways gorgeously displayed together

Served with Tillamook cheddar, Gouda wedges, candied nuts, grape clusters, pears and apples

A Classic assortment of brie, pepper jack, Gouda, Swiss, sharp cheddar garnished with seasonal fruit served with an assortment of crackers $ 3.00

Handcrafted cheeses from around the world, includes Taleggio, cambozola, chevre, cave aged cheddar and water crackers served with seasonal fruits $ 3.95

Garnished parsley sprigs and lemon wheels and piped atop a trio of toasted and herbed cocktail rounds Lox .Thinly Sliced Smoked Salmon served with capered cream cheese, thinly sliced purple onion, lemon wheels and garnished with grape clusters, kiwi, fresh berries accompanied by Essential and water crackers - $6.75

Celery and carrot sticks, red, green and yellow peppers, broccoli and cauliflower, cherry tomatoes and baby corn, zucchini and seasonal squash all beautifully sliced and displayed around glass bowl of our House red pepper herbed and shallot sour cream - $2.95

Beautifully displayed on five tiers, grape clusters melons, pineapple, kiwi, berries and more! Served with a bowl of our minted, citrus yogurt - $2.95

Smoked cheddar and provolone, mozzarella and Swiss Marinated & grilled red and yellow peppers, artichoke hearts, roma tomatoes, wild mushrooms, elephant garlic cloves served with rustic Italian bread and pesto butter - $3.95

Imported French Mort Della with pistachios, wheel of Brie, Montrachet,Goat Cheese, smoked mozzarella and Gorgonzola, served with Italian hand rolled flat bread with rosemary & Focaccia wedges garnished with rosemary twigs and cured olives - $6.25 (25 minimum)