Smoked mozzarella, onions and spinach or grilled seasonal vegetables and jack cheese served with fresh Pico de Gallo $3.25
Tofu Shiitake Salad Cups
Shiitake mushrooms, roasted red peppers, scallions and green and purple cabbage tossed in a sesame vinaigrette served in a crispy won ton cup $3.75
Mediterranean Platter
Hummus, roasted red peppers, olives, tabbouleh, feta, Dolmas and fresh pita $4.50
Pine Nut Nori Rolls
Daikon radish, red bell peppers, cucumber, avocado, wild rice and pine nut pate wrapped in Nori, served with Japanese sweet sauce $ 4.25
Black Bean Cakes
Bite size and served with salsa Rojas and Cilantro yogurt - $3.25
Chevre Crostini
Chevre, roasted tomatoes and basil $2.95
Polenta Canapés
Bite sized perched atop a bed of fresh tomato basil marinara and garnished with fresh herbs, Parmesan curls, tapenade and/or sundried tomatoes – 3.25
Spanikopita
Feta cheese, spinach, scallions, herbs and mores sautéed and folded into phyllo triangles baked until golden brown and served with a orange ginger soy dipping sauce - $2.95
Phyllo Purses
Stuffed with fresh herbs, cheeses, caramelized onions and toasted nuts and baked until golden brown - $2.95
Market Crudités
Abundantly served fresh bite size vegetables in season served with roasted red pepper dip $3.00
Summer Rolls
Julienne and clover sprouts, mango, rice noodles and black sesame seeds rolled into rice paper & served with orange, ginger soy dipping sauce or Thai peanut sauce - $3.75
Trio of Stuffed Mushroom Caps
Wild mushrooms roasted and stuffed with cheeses, herbs, sundried tomatoes, crab, fennel and more! $2.95
Caprese Skewers
Mozzarella, cherry tomatoes and basil marinated and skewered and rolled in fresh Italian herbs - $2.50
Buffet Displayed
These menu items are beautifully displayed, artfully garnished on platters and placed on marble staging or staging stands.
Trio of Northwest Salmon
The finest the Northwest has to offer! Prepared three ways gorgeously displayed together
Maple Glazed Apple Smoked Salmon
Served with Tillamook cheddar, Gouda wedges, candied nuts, grape clusters, pears and apples
Imported and Domestic Cheeses
A Classic assortment of brie, pepper jack, Gouda, Swiss, sharp cheddar garnished with seasonal fruit served with an assortment of crackers $ 3.00
Artisan Cheese Selection
Handcrafted cheeses from around the world, includes Taleggio, cambozola, chevre, cave aged cheddar and water crackers served with seasonal fruits $ 3.95
Smoked Salmon Pate
Garnished parsley sprigs and lemon wheels and piped atop a trio of toasted and herbed cocktail rounds Lox .Thinly Sliced Smoked Salmon served with capered cream cheese, thinly sliced purple onion, lemon wheels and garnished with grape clusters, kiwi, fresh berries accompanied by Essential and water crackers - $6.75
Market Crudités
Celery and carrot sticks, red, green and yellow peppers, broccoli and cauliflower, cherry tomatoes and baby corn, zucchini and seasonal squash all beautifully sliced and displayed around glass bowl of our House red pepper herbed and shallot sour cream - $2.95
Fresh Seasonal Fruit
Beautifully displayed on five tiers, grape clusters melons, pineapple, kiwi, berries and more! Served with a bowl of our minted, citrus yogurt - $2.95
Antipasto
Smoked cheddar and provolone, mozzarella and Swiss Marinated & grilled red and yellow peppers, artichoke hearts, roma tomatoes, wild mushrooms, elephant garlic cloves served with rustic Italian bread and pesto butter - $3.95
Europe Style Formage
Imported French Mort Della with pistachios, wheel of Brie, Montrachet,Goat Cheese, smoked mozzarella and Gorgonzola, served with Italian hand rolled flat bread with rosemary & Focaccia wedges garnished with rosemary twigs and cured olives - $6.25 (25 minimum)
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